Minor in Food Science and Nutrition
Required Courses
Students must take FDSN 201 and FDSN 301. They then choose any three of the remaining courses for a total of 15 credit hours.
| Code | Title | Credit Hours |
|---|---|---|
| Required Courses | 6 | |
| Nutrition and Wellness | 3 | |
| Exploring Food Science & Tech | 3 | |
| You must take at least three of the following: | 9 | |
| Nutrition Through the Life Cycle | 3 | |
| Food Biotechnology | 3 | |
| Sustainable Food Systems | 3 | |
| Nutrition, Metabolism, and Health | 3 | |
| Food and Behavior | 3 | |
| Food Product Development | 3 | |
| Preservation Processing | 3 | |
| Food Fermentation (w/lab and plant field trips) | 3 | |
| Unit Operations in Food Processing | 3 | |
